Flavorful beans in cream sauce with herbs

Beans are not only tasty, but also a useful product that is often used in various dishes. Today we offer you an original recipe for beans cooked in cream sauce with herbs. This simple but very tasty dish is ideal for lunch or dinner and will please you with its rich taste and aroma.

To prepare the beans you will need the following ingredients: 500 g of red beans (you can use other types, but red beans will be the most delicious), 0.5 cup of cream (10%), as well as basil, marjoram, rosemary - to add a unique flavor to the dish. In addition, do not forget about salt, pepper and butter, which will be a great base for the sauce.

To begin with, the beans need to be pre-soaked for a few hours or overnight. This will help shorten the cooking time and make the beans softer. When the beans are ready to cook, put them in a pot, fill with water and bring to a boil. Then reduce the heat and cook the beans over low heat until fully cooked, about 1.5 hours. Don't forget to check from time to time to make sure the beans are not overheating.

Once the beans are boiled, drain the water and add the cream to it, stirring so that it is evenly distributed. Now it's time to add the herbs - basil, marjoram and rosemary. These herbs will give the beans an incredible aroma and make the taste of the dish even more intense. Also do not forget to add a piece of butter, which will give the dish tenderness.

Sweat everything on low heat for 5-10 minutes to let the beans soak up the flavors of the herbs and butter. This time will allow all the ingredients to blend and open up, creating a harmonious flavor. After that, the dish is ready to serve.

Aromatic beans in cream sauce with herbs - it is not only very tasty, but also useful. This dish is perfectly combined with any side dishes, such as boiled potatoes or fresh bread, and will also look great on the festive table. Treat your loved ones to this exquisite and easy to prepare dish, and it will surely become one of your favorites.